Ingredients:
- 2 Tablespoons margarine
- 1 1/2-2 teaspoons of Hershey's Cocoa
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 cup mushrooms, sliced
- 1 green bell pepper, chopped
- 4 cups of red kidney beans, canned or cooked
- 8 tomatoes, chopped
- 2 Tablespoons chili powder*
- 1-2 jalapeño peppers, chopped (optional)
METHOD:
In a large pot, add margarine, Hershey's Cocoa, onions, and garlic. Sauté until the onions are clear. Add mushrooms and pepper(s). Cook about 2 minutes. Add tomatoes, beans, and chili powder. Simmer about 45 minutes. Season to taste.
*You will probably want to use more. Chili powder is the key to obtaining a rich, hearty flavor, particularly in a meat-free recipe.
Copyright Curtis G. Aikens