Garlic
Mashed Potatoes
Serves 4
- 2 Large Idaho potatoes (or other russet potatoes), peeled and cubed
- 1/2-cup heavy cream
- 2 tablespoons of butter
- 3 garlic cloves, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons of parsley
Place potatoes in a boiler with boiling hot water and cook until tender. Drain Potatoes. Add remaining ingredients to potatoes and whisk until smooth and creamy. Garnish with parsley.
Serves 4-6